The 1911 Restaurant at the Terrace Inn is a casual fine dining experience.
Located inside the hotel,  a wonderful menu is created by Chef Andy and team seasonally.  
October through May-
1911 Restaurant is open Wednesday through Saturday 4 to 5 p.m. Happy Hour  5 to 8:30 (last seating) 9 p.m.
We host private events so you should call for reservations to make sure the restaurant is open to the public for dining.
Call 231-347-2410 for reservations.
 Our Terrace overlooks Fair View park with views towards Little Traverse Bay. 
This affords a romantic setting for couples celebrating a special occasion or  enjoying a wonderful dining experience. 
 Groups are limited to 6 on the terrace for a maximum two hour time frame.
The elegant, 2,000 sq ft. dining room has 12 foot ceilings, wood beams, original windows with transoms, lace curtains
air conditioning, gorgeous wood floors and a small "bar" walk up window for drinks.
A credit card is required for groups of 8 or more to hold your reservation.  There is no refund if you do not give 24 hours notice to cancel.
Chef Andy and team aim to delight the palate and eye of every guest!  
Prepared from scratch, ingredients are sourced from Cove you Scenic Farms, Bear Creek Organic Farms, Fustini Oil and Vinegar, Bills Farm Market, Petoskey Farm Vineyards, Crooked Vine Vineyards, Maple Moon Cidery, Walloon Lake Vineyards, and Murdicks Fudge to name a few.   

Please ask your server for gluten free, dairy free, options and let them know of any dietary concerns or allergies when placing your order.