WELCOME TO
Dining at the Terrace Inn
The Terrace Inn, long known for its gracious hospitality and timeless setting, now offers two distinct culinary experiences under one roof: Josephine’s and the 1911 Restaurant, both helmed by Executive Chef Randy Hopkins.
The 1911
From our quiet location atop a bluff overlooking a scenic park, 1911 Restaurant offers casual fine dining to the public year-round. Our restaurant is located inside the Terrace Inn and offers an exceptional dining experience designed by Executive Chef, Randy Hopkins. The menu always features seasonal, locally sourced ingredients prepared entirely on-site.
Open Tuesday- Saturday
4 pm - 9 pm

Josephine's
3 pm - 8 pm
Named in honor of Josephine DeVol, the gracious wife of inn builder William DeVol, Josephine’s pays tribute to the warm hospitality and enduring legacy that helped shape the Terrace Inn’s identity since its founding in 1911.
Josephine’s features a seasonal menu highlighting Great Lakes cuisine, which includes fresh sandwiches, garden-inspired small plates, and a decadent burger. The bar offers handcrafted cocktails, wines, and local craft beers.
Open Tuesday - Saturday
3 pm - 8 pm


















