1911 RESTAURANT

A DINING EXPERIENCE

YOU WON'T SOON FORGET

WELCOME TO

Dining at the Terrace Inn

The Terrace Inn, long known for its gracious hospitality and timeless setting, the inn now offers two distinct culinary experiences under one roof, Josephine’s and the 1911 Restaurant, both helmed by Executive Chef Randy Hopkins.


In addition to our amazing dinner options, 1911 Restaurant also serves a daily breakfast from 8am to 10am. This is complimentary to all guests staying at the hotel, and is open to the public for $12 per person. 

photo of breakfast

The 1911

From our quiet location atop a bluff overlooking a scenic park, 1911 Restaurant offers casual fine dining to the public year-round. Our restaurant is located inside the Terrace Inn and offers an exceptional dining experience designed by Executive Chef, Randy Hopkins. The menu always features seasonal, locally sourced ingredients prepared entirely on-site.


Open Tuesday - Saturday
4 pm - 9 pm 



A group of people wearing face masks are toasting with champagne glasses.

Josephine's

 

Named in honor of Josephine DeVol, the gracious wife of inn builder William DeVol, Josephine’s pays tribute to the warm hospitality and enduring legacy that helped shape the Terrace Inn’s identity since its founding in 1911.


Josephine’s features a seasonal menu highlighting Great Lakes cuisine, which includes fresh sandwiches, garden-inspired small plates, and a decadent burger. The bar offers handcrafted cocktails, wines, and local craft beers.