1911 RESTAURANT

A DINING EXPERIENCE

YOU WON'T SOON FORGET

WELCOME TO

Dining at the Terrace Inn

The Terrace Inn, long known for its gracious hospitality and timeless setting, now offers two distinct culinary experiences under one roof: Josephine’s and the 1911 Restaurant, both helmed by Executive Chef Randy Hopkins.

Easter Brunch

April 5th, 2026, 11 am - 3 pm

$59 per adult | $21 per child 5-12

Smoked Salmon Platter

Smoked salmon with classic accompaniments

capers • minced egg • red onion • lemon • dill cream cheese • bagel chips

Deviled Eggs

Classic deviled eggs with paprika and fresh herbs

Fresh Baked Breads

Croissants • assorted muffins • whipped butter • fruit preserves

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Michigan Spring Greens

Strawberries, cherry tomatoes & cucumber

strawberry vinaigrette

Shaved Carrot Salad

Toasted walnuts, golden raisins, dried cranberries

citrus-honey dressing

Seasonal Fruit & Vanilla Yogurt

House granola

Chilled Asparagus

Lemon vinaigrette, olive oil & shaved parmesan

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French Toast Bread Pudding

Warm maple syrup

Soft Scrambled Eggs
Farm eggs with chives and butter

Thick-Cut Bacon

Herb-Roasted Fingerling Potatoes
Garlic & olive oil

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Quiche Lorraine

bacon, caramelized onion & gruyère

Spring Vegetable Quiche

seasonal vegetables & herbs

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Sautéed Spring Vegetable

Broccoli, zucchini, summer squash, red peppers & red onion

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Honey-Glazed Smoked Ham

Chicken with Morel Cream

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Desserts

Grandma’s Carrot Cake

Berry Cobbler

warm biscuit topping

The 1911

From our quiet location atop a bluff overlooking a scenic park, 1911 Restaurant offers casual fine dining to the public year-round. Our restaurant is located inside the Terrace Inn and offers an exceptional dining experience designed by Executive Chef, Randy Hopkins. The menu always features seasonal, locally sourced ingredients prepared entirely on-site.

Open Wednesday- Saturday
4 pm - 9 pm 

Josephine's

(closed for the season - reopening this spring)

Named in honor of Josephine DeVol, the gracious wife of inn builder William DeVol, Josephine’s pays tribute to the warm hospitality and enduring legacy that helped shape the Terrace Inn’s identity since its founding in 1911.

Josephine’s features a seasonal menu highlighting Great Lakes cuisine, which includes fresh sandwiches, garden-inspired small plates, and a decadent burger. The bar offers handcrafted cocktails, wines, and local craft beers.