The Terrace and 1911 Restaurant offers 38 guest rooms with private baths, restaurant/dining room that can seat up to 125, main floor lobby with comfortable leather chairs, outdoor dining terrace, outdoor patio, and garden apartment fully furnished with adjacent "gathering room" which is great for prepping for your big day! The dining room is air-conditioned and has 2,000 sq feet with elegant chandeliers, original antiques, gleaming maple floors, and expansive windows overlooking Bay View's park-like setting. The Inn can host Weddings year-round from 50-125. Plated dinners can accommodate 75 guests and Buffet style is suggested for 75-125 persons. A facility fee is added to menu pricing depending on season and ranges from $500 to $3,500. Spring and Fall require a $1,000.00 to 2,500.00 Facility Fee. Live Music can be accommodated for an additional fee. Speakers are furnished, wireless speaker, microphone, we can even find you an officiate! Ceremonies are typically 3 or 4 p.m. with a little cocktail hour following so you have time for photographs! We have some great references for photographers, florists, rentals (if you want something besides our antiques..though we think they're perfect, though they are square, not round), Musicians and more. The Garden Apartment has an outdoor patio you can enjoy in good weather along with a furnished kitchen! It used to be an ice cream parlor and before then a tea room so you'll see preserved some of the furnishings reflecting those eras.
**Fees include ALL Linens, Table, Chairs, Plates, Glassware, Bartender, Servers, Set up, professional staff service throughout, Break down and Clean up. **Ceremony 4 p.m. Cocktails 5 p.m. Dinner 6 p.m. Reception ends -10:30 p.m. Quiet Hour is 11 p.m. All guests not staying at hotel must leave before 11 p.m. Bay View Ordinance mandates no disruption or noise from 11 p.m. to 8 a.m.
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Our most popular menu includes our fresh caught whitefish, chicken Hemingway, and for vegetarians our acorn squash risotto (fall) or portobello mushroom with truffle oil or spring peas and roasted red peppers. Our barbeque ribs are mouth-watering. Plated dinners may offer bistro filet or our waygu with herb butter or a surf and turf option. We also have an amazing sweet potato-based vegetarian dish that receives rave remarks! This is also gluten-free as is the whitefish. Whether you prefer our garlic mash, roasted redskins, or maybe you'd like sweet potatoes instead. We do oven-roasted root vegetables (fall is the perfect time for that). Your salad choice is Terrace Inn Signature Salad with Dried Cherries and Fresh Pears, Heirloom Beet Salad. Everything is prepared from scratch with fresh herbs, local sources and quality products. Seasonal hot vegetable ..or you can specify grilled asparagus, brussel sprouts (bacon and scallions), green beans with toasted almonds,