The 1911 Restaurant at the Terrace Inn is a casual fine dining experience. Located inside the hotel, a wonderful menu is created by Chef Jordan seasonally. Dining is open to the public Wednesday through Saturday through May. Happy Hour is 4 to 5:30 p.m. Dinner is 5:30 to 8:30 p.m. Last seating 8:30 p.m. please. Call 231-347-2410 for reservations.
Our Terrace overlooks Fair View park with views towards Little Traverse Bay. This affords a romantic setting for couples celebrating a special occasion or just enjoying a memorable experience! Groups are limited to eight on the terrace for a maximum two hour time frame. (due to time constraints, one bill will be presented)
The elegant, 2,000 sq ft. dining room has 12 foot ceilings, wood beams, beautiful views, windows and transoms on three sides draped with lace, air conditioning and gorgeous maple wood floor. Groups over 12 require advanced notice and pre orders. A credit card is required to hold group reservations. Chef Jordan, Chef Andy and team aim to delight the palate and eye of every guest! Entirely prepared and presented on site-from scratch, salads are sourced from Cove you Scenic Farms, Bear Creek Organic Farms and Bills Farm Market.
Desserts use fine Belgium chocolate and Murdick's ice cream. Fustini's Oils and Vinegars provides our 18 yr Balsamic vinegar for our warm fresh baked bread which come with your meal.
Please ask your server for gluten free, dairy free, options and let them know of any dietary concerns or allergies when placing your order.