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The 1911 Restaurant at the Terrace Inn is a casual fine dining experience.
Located inside the hotel,  a wonderful menu is created by Chef Andy and team seasonally.  
Dining is open to the public Wednesday through  Saturday through Memorial Weekend, starting May 24, open Tuesday through Saturday.
Happy Hour is 4 to 5:00 p.m.  Dinner is 5:00 to 9:00 p.m. Last seating 8:30 p.m.  Call 231-347-2410 for reservations.
 Our Terrace overlooks Fair View park with views towards Little Traverse Bay.  This affords a romantic setting for couples celebrating a special occasion or  enjoying a wonderful dining experience.   Groups are limited to 6 on the terrace for a maximum two hour time frame.
The elegant, 2,000 sq ft. dining room has 12 foot ceilings, wood beams, beautiful views, windows and transoms on three sides draped with lace, air conditioning and gorgeous maple wood floor.  
A credit card is required for groups of 8 or more to hold your reservation (to prevent no-shows) as we plan accordingly.
Chef Andy and team aim to delight the palate and eye of every guest!  
Entirely prepared from scratch, salads are sourced from Cove you Scenic Farms, Bear Creek Organic Farms and Bills Farm Market.  
Desserts use fine Belgian chocolate and Murdicks ice cream. 
 Fustini's Oils and Vinegars provides our 18 yr Balsamic vinegar for our warm fresh baked bread, complimentary with your meal. 
Please ask your server for gluten free, dairy free, options and let them know of any dietary concerns or allergies when placing your order. 

Appetizer Menu
Dinner Menu
Mother's Day Menu