Terrace Inn Menu
Appetizers
appetizers vary..the chef creates a special one for each
menu
Soups
Soup Du jour $4 cup or $7 bowl
Salads
Terrace Inn Salad: A local blend of mixed greens, ripe pear, feta cheese, toasted pine nuts, and dried cherries. House vinaigrette recommended $4 and $7
Home made dressings: blue cheese, balsamic vinaigrette, and ranch
Entrees
Chicken Hemingway:
A lightly breaded chicken breast, with mushroom ragout, a Michigan cherry cream sauce, with garlic mashed potatoes and vegetable $10 and $17
Tandoori Chicken:
A savory rubbed chicken breast with zing, cooled with fresh mint And cilantro yogurt sauce, with roasted tomato saffron jam, couscous and vegetables $17
Chicken Marsala:
A scaloppini breast, sautéed mushrooms and linguini, with a Seasonal vegetable covered in marsala buerre rouge $10 and $17
Puttanesca:
An old Italian recipe-Kalamata olives, artichokes, tomato, capers, onions, And garlic are sautéed with linguini, olive oil, white wine and a touch of butter $14
Flat Iron Steak:
Grilled then sliced along-side roasted red skins, and julienne vegetables Topped with a merlot reduction sauce $19
* Hand Cut 16 oz. Ribeye Steak:
Grilled to order with choice of potato and vegetable $23
Baby Back Pork Ribs:
Sweet & spicy, slow & low, with choice of potato and vegetable $12 and $20
Sides
Garlic Mashed Potatoes $3
Roasted red skins $3
Chicken breast, grilled or broiled $4
3 oz. extra salad dressing $1
Desserts:
Creme Brulee $6
Seasonal Fruit Crisp $5
Chocolate Brownie Sundae $4
served with vanilla bean ice cream, real whipped cream & a cherry
